54 Club crackers
1/2 c. butter
1/3 c. milk
3/4 c. packed brown sugar
1/2 c. sugar
1 c. graham cracker crumbs
6 oz. semi-sweet chocolate chips (1 c.)
2/3 c. chunky peanut butter
1/2 c. crushed peanuts

1. Line bottom of 13"x9"x2" pan with 27 crackers. Melt butter in small pan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to boil and boil for 5 minutes. Pour over crackers. Top with second layer of 27 crackers.

2. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator.