2 pkgs. chopped broccoli
2 eggs, slightly beaten
1 can cream of celery soup
1/2 c. milk
1 tbsp. minced onion
1 c. sharp Cheddar cheese, grated
1 c. mayonnaise

Cook broccoli for 5-10 minutes in very little water. Drain and cool. Add all other ingredients. Bake at 350 for 45 minutes in buttered casserole dish.