2 lb. tater tots
1 can cream of chicken soup
3/4 c. milk
1/2 c. mayonnaise
1 1/2 c. ham, diced
1 pkg. frozen broccoli
1 c. shredded cheese

Place tater tots in greased pan. Bake in 350 degree oven until lightly browned for about 20 minutes. Blend soup, milk and mayonnaise. Stir in ham, set aside. Place broccoli over browned tater tots. Place ham and soup mixture over broccoli. Sprinkle with cheese. Bake at 350 degrees for 25-30 minutes.