3 pkgs. frozen broccoli spears (thawed)
3 or 4 whole chicken breasts (boned)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
6 oz. sharp Cheddar cheese (grated)
1/2 c. buttered bread crumbs

Grease an oblong baking dish and place broccoli spears on bottom. Place chicken breasts on top of broccoli.

Combine soup, mayonnaise, lemon juice and curry powder to make a sauce and pour over chicken. Top with grated cheese and bread crumbs. Bake at 325 degrees for 1 1/2 hours.