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BROWN SUGAR BREAD PUDDING | |
4 slices bread, cubed 1/2 c. brown sugar 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 2 c. milk 1/2 c. raisins or apples 2 eggs, slightly beaten 1/2 c. nuts, chopped (optional) 2 tbsp. butter Combine all ingredients except the butter. Mix lightly. Put in greased 1-quart baking dish, dot with butter. Bake at 325 degrees until knife comes out clean, about 1 hour. SAUCE: (optional) 1 1/2 c. sugar 3 tbsp. cornstarch 1 c. evaporated milk 1 c. regular milk 2 tbsp. butter 1 tsp. vanilla Combine sugar, cornstarch, evaporated milk and regular milk. Cook over low heat until bubbly and thick. Remove from heat; add butter and vanilla. |
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