4 med., extra ripe bananas, peeled
1/3 c. chunky style peanut butter
1/4 c. butter, softened
2 eggs
2 c. flour
1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt

Slice bananas into blender. Puree until smooth (1 1/2 cups). Beat peanut butter and butter until smooth. Beat in eggs, then bananas until blended. Combine dry ingredients; gradually beat into banana mixture until blended.

Pour into greased 9 x 5 inch loaf pan. Bake in 350 degree oven 50 minutes until wooden pick inserted comes out clean. Cool 10 minutes in pan. Turn onto wire rack to complete cooling. Makes 1 loaf.