1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello

Dissolve in 2 cups boiling water and let thicken.

Add to thickened Jello:

1 (#2) can crushed pineapple, drained
1 c. canned milk
1 c. salad dressing - Tang or Miracle Whip
1/2 c. chopped nuts
2 tsp. horseradish
1 pt. sm. curd cottage cheese

Pour into 9 x 13 inch baking dish and refrigerate until set firm.