6 lb. chicken wings
1 1/4 c. soy sauce
3/4 c. water
2 sticks butter
2 c. brown sugar
1/2 tsp. dry mustard

Put chicken in pan. Hat butter and soy sauce, sugar, water and mustard until melted. Pour over chicken and marinate at least 2 hours. Turn occasionally. Bake in same pan at 375 degrees for 2-2 1/2 hours.