1 lb. ground beef
1.25 oz. pkg. taco seasoning mix
46 oz. can tomato juice (6 c.)
16 oz. pkg. frozen mixed vegetables
15 oz. can chili hot beans
12 oz. can tomato paste
2 c. crushed corn chips
2 c. shredded Cheddar cheese

In skillet, brown ground beef; drain off grease. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just to a boil. Reduce heat, simmer uncovered 20-25 minutes or until vegetables are tender, stirring occasionally. Top each serving with corn chips and cheese. Makes 11 (1 cup) servings.