REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN VEGETABLE SOUP | |
1 lb. ground beef 1.25 oz. pkg. taco seasoning mix 46 oz. can tomato juice 16 oz. pkg. frozen mixed vegetables 15 oz. can chili hot beans 12 oz. can tomato paste 2 c. crushed corn chips 8 oz. shredded cheddar cheese In large pot, brown ground beef; drain. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just to a boil. Reduce heat, simmer uncovered for 20 to 25 minutes, stirring occasionally. Serve into bowls and top each with corn chips and cheese. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |