1 can jalapeno bean dip
1 can frozen guacamole dip
1/2 c. mayonnaise
1/2 c. sour cream
1/2 pkg. taco seasoning
2 or 3 diced tomatoes
Cheddar cheese
Green onions and black olives for garnish

Put layer of bean dip and guacamole dip. Then mix the mayonnaise, sour cream and taco seasoning together. Spread this over the guacamole layer. Add the diced tomatoes, cheddar cheese and green onions in layers. Top with black olives and refrigerate. This can be made on a large serving plate.