2 cans crescent rolls
1 lb. sausage
6 eggs
1/2 c. Cheddar cheese, shredded
1/2 c. Mozzarella cheese, shredded
1 c. milk

Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and pat as dry as you can.

Fry sausage and drain. Mix sausage, eggs and cheese. Pour in casserole dish. Put other can of crescent rolls on top and butter. Bake at 350 degrees for 30 minutes.