BREAKFAST CASSEROLE 
1 pkg. bulk Pork Sausage
1 8 oz. pkg. Crescent Rolls
1 c. Frozen Hash Browns (thawed)
6 eggs
1 c. grated Cheddar Cheese

Spread crescent rolls into baking dish.

Bake at 350°F for 6 minutes. Add fried, drained sausage, thawed hash browns, and eggs.

Bake for 25 minutes. Top with cheese.

Bake another 5 minutes until cheese browns lightly.

 

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