1 white cake mix
1/2 c. sugar
3/4 c. oil
4 eggs
8 oz. carton sour cream
3 tbsp. brown sugar
3 tsp. cinnamon
1/2 c. pecans
1 c. powdered sugar
2 tbsp. milk
1/2 c. pecans

Combine cake mix, 1/2 cup sugar and oil. Add eggs separately and sour cream. Combine all of these ingredients. Pour 1/2 of batter into greased and floured Bundt pan. Mix brown sugar, cinnamon and pecans. Pour over batter in pan. Pour remaining cake batter in pan and bake at 350°F for 1 hour. Cool for 10 minutes. Mix powdered sugar, milk and 1/2 cup pecans. Pour over cake while still warm.