1 lb. Italian sweet sausage, sliced
1/2 c. chopped onion
2 c. chopped, peeled tomatoes
4 c. unpeeled, shredded zucchini
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. Tabasco
1/4 tsp. dried leaf oregano
1/4 c. grated Parmesan cheese

Brown sausage in skillet, stirring occasionally. Add onion; cook 5 minutes. Drain excess fat. Add remaining ingredients, except Parmesan cheese. Cook, uncovered for 5 minutes, stirring occasionally. Serve sprinkled with Parmesan cheese.

Makes 4 servings.