2 pkg. orange Jello
1 small can frozen orange juice
1 small can crushed pineapple
1 1/2 c. miniature marshmallows
3 bananas
1/2 quart whipped cream

Dissolve jello in 2 cups boiling water. Add the can of frozen orange juice. When melted, add 1 c. cold water plus juice from crushed pineapple. Take out 1/2 c. of this jello and save.

Add marshmallows, pineapple and bananas.

Let set until firm.

Whip the cream and add sugar and vanilla to taste.

Slowly mix in 1/2 c. of jello that was set aside to the whipped cream.

Spread over jello and let stand until congealed.