1 frying chicken, cut up
3/4 c. onion, chopped
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/4 tsp. thyme
1 can condensed tomato soup
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. sweet basil

Wash chicken and place in crock-pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.