2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 1/2 c. coconut

Combine sugar, eggs, oil; mix well. Stir in zucchini and vanilla. Sift flour, cinnamon, soda, baking powder and salt together. Add to zucchini mixture. Add milk and mix well. Stir in coconut. Turn into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. You can also add nuts and raisins.