CRISPENED NEW POTATOES 
1 1/2 lbs. very sm. new potatoes, scrubbed about 12
1/2 c. Quaker Oat bran hot cereal, uncooked
2 tbsp. grated Parmesan cheese
1 tbsp. fresh parsley or parsley flakes
1/2 tsp. dried dill weed
1/2 tsp. paprika
1/4 c. skim milk
1 egg white, slightly beaten
1 tbsp. Promise butter, melted

Heat oven to 400 degrees. Lightly spray 11 x 7 inch dish with Pam or oil lightly. Cook whole potatoes in boiling water 15 minutes. Drain, rinse in cold water.

In shallow dish combine oat bran, cheese, parsley, dill and paprika. In another dish combine milk and egg white. Coat each potato in oat bran mixture, shake off excess. Dip into egg mixture, then coat again with oat bran mixture. Place into prepared dish, drizzle with butter. Cover, bake 10 minutes. Uncover, bake an additional 10 minutes or until tender. Makes 4 servings.

 

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