2 lbs. uncooked potatoes, (about 8 or 4 c.)
1/4 lb. finely cut bacon (about 5 slices)
1/2 c. chopped green or dry onions
1/3 c. vinegar
1/3 c. water
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tbsp. flour
1 tbsp. sugar
1/4 tsp. celery seed
Chopped celery
Chopped parsley, garnish
Hard cooked eggs, garnish

Cook potatoes in skins until barely tender. Cool, then skin and slice thinly into bowl. Brown bacon in skillet; add onions and cook. Pour in a mixture of vinegar and water. Thicken with combination of salt, pepper, mustard, flour and sugar. Add potatoes and mix gently. When finished, add celery and parsley, if used. Add eggs. Best served warm. May be frozen.