8 med. potatoes, pared & sliced (2 qt.)
1/4 c. chopped green pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt
Dash pepper

Alternate layers of potatoes, green pepper and onion in greased 2 quart baking dish. Mix mushroom soup, milk and seasoning; pour over potatoes. Cover and bake in 350 degree oven for 1 1/2 hours or until potatoes are done. Serves 8.