8 med. potatoes, sliced
1/4 c. chopped green pepper
1/4 c. minced onion
2 tsp. salt
1/8 tsp. pepper
1/4 c. chopped pimento
1 c. cream of mushroom soup (undiluted)
1 c. milk

Alternate layers of potatoes, green pepper, onions and pimento in greased baking dish; season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Top with grated cheese, if desired. Bake covered for 1 1/2 hours at 325 degrees.