1 lg. can sweet potatoes with juice
2 eggs, beaten
1/2 tsp. salt
1 1/2 tsp. vanilla
2 tbsp. butter
1/2 c. sugar
2 tsp. cinnamon

Mash potatoes. Add beaten eggs, butter (soft), vanilla and salt. Stir all together. Pour into oblong baking dish which has been greased with butter. Sprinkle over top the sugar which has been mixed with cinnamon. Bake in preheated oven at 350 degrees for one hour. If desired, chopped nuts may be sprinkled over top before baking. If marshmallows are used, put them on top after potatoes are done and leave only a few minutes in oven. Do not brown, or marshmallows will be tough.