2 lbs. frozen hash browns, broken
2 c. Cheddar cheese, grated
2 c. sour cream
2 c. cream of chicken soup
1/2 c. onion, chopped
1 tsp. salt

Mix first 6 ingredients well. Place in 13 x 9 x 2-inch dish. Cover with mixture of cornflakes and butter for topping. Bake 1 hour at 350 degrees. Makes 15 servings.

TOPPING:

3 c. cornflakes, slightly crushed
1/2 c. butter, melted