8 med. potatoes or 2 qts. peeled & sliced
1/4 c. chopped green bell pepper or if you like it hot, use a couple of jalapeno peppers, chopped up instead
1 or 2 onions, chopped
1 can condensed cream of mushroom soup
1 c. milk

Layer potatoes in large pan. On each layer put peppers, onion, salt and black pepper. Mix mushroom soup and milk together and pour some on each layer of potatoes. Cover dish with foil and bake on 350 degrees for 1 1/2 hours.