1 Pillsbury refrigerated pie crust (from 15 oz. pkg.)
1 1/2 c. cubed cooked ham
6 oz. (1 1/2 c.) Swiss cheese
1 c. frozen broccoli florets (thaw and drain on paper toweling)
4 eggs
1 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper

Heat oven to 375°F. Prepare crust as directed on package for one-crust filled pie, using a 9 inch glass pie pan. Layer ham. cheese and broccoli in crust-lined pan. In medium bowl combine remaining ingredients, beat well. Pour over broccoli.

Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. 6 servings.