1 (20 oz.) pkg. Oreo cookies
2 (8 oz.) cream cheese, softened
2 c. powdered sugar
2 (3 oz.) instant vanilla pudding
2 c. cold milk
1 (16 oz.) Cool Whip
2 tsp. vanilla

Crush Oreo cookies into fine crumbs. Beat cream cheese and sugar until creamy. Set aside.

Combine instant pudding and milk. Mix until thick. Combine with cream cheese mixture. Mix Cool Whip and vanilla with wire whip. Add to cream cheese and pudding mixture. Line 10-inch flower pot with plastic wrap.

Starting with cookie crumbs on bottom, alternate layers of crumbs and pudding mixture. Last layer of cookies. Decorate with flower bouquet. Use trowel as a server. OPTIONAL: Place gummy worms between layers.