2 lb. Oneida hash browns, thawed
8 oz. sour cream
8 oz. French onion dip
1 can cream of chicken soup
16 oz. shredded cheddar
Salt and pepper to taste
16 oz. shredded cheddar
1/2 c. melted butter
2 c. crushed corn flakes
6 tbsp. melted butter

Mix all EXCEPT corn flakes and 6 tablespoons butter. Spread in 9 x 13 inch pan. Top with mixture of corn flake crumbs and butter. Bake at 350 degrees for 1 1/2 hours. Let set for 15 minutes before serving.