1 lg. pkg. frozen chopped broccoli
1 lg. pkg. frozen baby limas (or 2 cans green limas)
1 (8 oz.) carton (1 c.) sour cream (or sour cream with chives dip)
1 can cream of mushroom soup
1 pkg. dry Lipton onion soup mix
1 c. water chestnuts, drained & sliced
3 c. Rice Krispies cereal
1/2 c. butter

Cook vegetables according to package directions until TENDER CRISP. Drain well. Blend in the sour cream. Mix together the soups. Add to vegetable mixture. Add water chestnuts. Mix ingredients well. Pour into 9 x 13 inch pan. Brown the cereal in the butter. Spread over vegetable mixture. Bake at 350 degrees for 35 minutes.