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Results 1 - 10 of 35 for boiled beef liver
First make the sauce. Melt ... Stir in the beef and cook until it loses ... cheese and mix well to blend. Simmer for 1 minute, stirring frequently.
2. DIRTY RICE
In Dutch oven make a roux. Add white onion and stir until brown. Add remaining ingredients (except rice) and stir. Cook 5-10 minutes over ...
Cover with water and boil until meat falls off bones. ... (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
4. MENUDO
In a medium pot, cook ... 10 minutes. Add liver, let simmer for 5 ... hot. Serves 4 to 6. Variation: Add 1/4 cup chorizo or ham for richer flavor.
Fry bacon until crisp in ... boiling water over liver, drain and dry. Dredge ... bacon on top. Cover and bake in 350 degree oven for 40 minutes.
Fry bacon until crispy, drain ... boiling water over liver; drain and dry. Dip ... top. Bake covered in moderate oven at 350°F for 40 minutes.
Slice liver into 2 inch cubes. Saute ... salt to taste; mix well. Serve with mini rye breads or crackers. Garnish with radishes or tomato wedges.
In 2 tablespoons butter saute ... Chop 1 pound liver in a meat grinder or ... parsley. Spoon into boiling soup with large spoon. Boil 20 minutes.
Saute liver and onions until cooked through, ... with rye bread or crackers as an appetizer or hors d'oeuvres. This dish should be served cold.
10. CHOPPED LIVER
Place liver on foil lined cookie sheet ... soft. Let water boil rapidly until almost evaporated and ... Serve with cocktail rye bread or crackers.
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