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Results 21 - 30 of 35 for boiled beef liver
21. LIVER NIPS
Boil liver and beef separately until tender. Salt. Grind ... time. Stir lightly. Cook until done. Add small pieces of beef back in pot with nips.
22. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... broth; bring to boil. Add 1 cup Madeira ... salt to taste, lemon juice and pinch of sugar.
Boil gizzards and livers in enough water to cover. ... or broiler. Brown beef in a large skillet. Chop ... 45 minutes, mix with rice and serve.
24. HAGGIS
This dish is usually served ... which can be boiled, the old recipes call ... crisp. Wash the liver and the heart and cover ... bring to a boil and simmer for two hours. ... creamed potatoes and rutabagas.
Bring bouillon to a rapid boil and slowly add cornmeal. Stir ... minutes. Fry chopped liver, heart and onions in ... substituted for the deer organs.
26. BALKENBREI
Other recipes vary the proportions ... with water and boil until all meat falls off ... refrigerate. For breakfast slice and brown in a little shortening.
27. BEEF WILLINGTON
Remove most of fat from fillet. Wipe with damp paper towel. Preheat oven 450 degrees. Rub salt and pepper over fillet. Place fillet on rack ...
Cover with water. Simmer until ... balls the size of walnuts, using flour on the fingers. Drop into boiling stew and boil uncovered for 20 minutes.
29. LIVER DUMPLINGS
Fry bacon until brown and ... set aside. Put liver through coarse blade of food ... mix well. Bring beef broth to a boil in a large kettle. Dip ... Serves 6 to 8.
Cut liver into serving size pieces. Place ... sauce thickens and boils. Boil, stirring one minute. Add liver to sauce; heat through. Serves 4.
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