2 pkgs. frozen baby lima beans
2 pkgs. frozen broccoli cut
1 can cream of mushroom soup
1 can cream of asparagus soup
1/2 c. buttered bread crumbs

Cook vegetables separately following package directions. Drain. Place in shallow buttered casserole. Blend the two soups, undiluted, and pour over vegetables. Sprinkle crumbs on top. Bake at 350 degrees for 20 minutes.