1 box instant mashed potatoes for 12
8 oz. cream cheese
1 c. French onion dip
Garlic salt to taste

Beat cream cheese, onion dip and garlic salt together. Prepare potatoes for 12 according to package directions minus 1/4 cup liquid. Mix potatoes with cream cheese mixture and beat. Place in greased casserole and brush with butter. Sprinkle with paprika. Bake at 350 degrees for 1/2 hour, uncovered.