1 lg. black raspberry or cherry Jello
1 can blueberry pie filling
1 lg. can crushed pineapple
8 oz. cream cheese
8 oz. sour cream
1/4 c. sugar
Walnuts

Combine Jello with 2 cup hot water and dissolve. Stir in pie filling and pineapple with juice. Set.

TOPPING:

Mix cream cheese, sour cream and sugar. Put on top of Jello. Sprinkle nuts on top.