1 can English peas
1 can French green beans
1 c. chopped celery
1/2 c. chopped onion
1 chopped green pepper
1 (2 oz.) jar pimentos
1 tsp. salt

DRESSING:

1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
2 tsp. water

Shake well. Pour over above; mix well. Let sit a few hours or overnight.