1 can cream of chicken soup
1 doz. soft scrambled eggs (made with 3/4 c. milk)
1 lb. bacon, diced and fried
1 to 2 c. shredded Cheddar cheese
1 to 2 c. sauteed fresh mushrooms
Salt and pepper to taste

Preheat oven to 350 degrees.

In a large skillet fry cut bacon; remove and drain.

In a large bowl combine eggs and milk. Beat and pour into hot skillet. Cook only until soft stage. Remove and set aside.