3 (10 count) cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1 stick butter
1 c. brown sugar
1 tsp. vanilla

Cut biscuits into quarters. Combine cinnamon and sugar in a bag. Shake biscuit pieces in bag until coated. Place in bundt pan. Boil butter, brown sugar and vanilla in saucepan to form caramel syrup. Pour over biscuits in bundt pan. Bake at 350 degrees for 30 minutes.