3/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
3 cans biscuits
1 stick butter
1 c. brown sugar
1 tsp. vanilla

Shake sugar, cinnamon, and nuts together in paper bag. Add 3 cans biscuits. Shake to coat well. Empty into well greased tube or bundt pan.

Melt butter. Add brown sugar, vanilla. Bring to a boil and pour over biscuits in pan. Bake at 350 degrees for 30-35 minutes.