4 cans Hungry Jack biscuits
1 1/3 c. sugar
2 tbsp. cinnamon
10 tbsp. butter
2 tsp. vanilla
1/3 c. chopped pecans

Cut each biscuit into fourths (with clean scissors). Put sugar and cinnamon in a bowl with tight fitting lid. Put biscuits, several at a time, in the bowl and shake well until all pieces are covered. Lay out on wax paper. Melt butter. Add leftover sugar, cinnamon, vanilla and nuts. Stir until mixture boils.

Put layer of biscuits in a greased bundt pan, then layer of butter mixture and repeat until finished. Bake 30 to 35 minutes in 350 degree oven. Invert onto plate and serve warm. Then "pick" off pieces to eat.