5 cans Pillsbury homestyle biscuits (10 in a can)
1 1/2 c. sugar
3 tbsp. cinnamon
1 tsp. vanilla
1 c. butter

Combine 1/2 cup sugar and 2 tablespoons cinnamon in plastic bag. Cut biscuits in half and place in sugar-cinnamon mixture to coat. Arrange biscuits in large Bundt pan.

Meanwhile, melt 1 cup butter. Add 1 cup sugar, 1 tablespoons cinnamon, 1 teaspoon vanilla and bring to a boil. Pour over biscuits and bake in preheated 350 degree oven for 35 minutes. Turn upside down on round tray and enjoy!