3 (10 oz.) Ballard biscuits
1 1/2 to 2 tsp. cinnamon
1 c. white sugar
1 stick butter
1/4 tsp. vanilla

Cut each biscuit in half. Shake in sugar-cinnamon mixture. "Plop" in greased 9 x 13 inch pan or bundt pan. Melt butter, add vanilla and remaining sugar and cinnamon mixture. Pour evenly over rolls. Bake at 350 degrees for 30 to 35 minutes. Invert immediately on plate.