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| OLD IVORY'S EGG CUSTARD PIE | |
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6 whole eggs 2 cups milk 1 cup sugar 1 tsp. vanilla Dash salt 1/4 tsp. nutmeg or 1 tsp. vanilla Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350°F in preheated oven for 45 minutes or until custard is set. Let cool before slicing. | |
| 7 reviews | Add review Share |
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recipe reviews #190190
Debra (North Dakota) says:
I like to add almond extract. I have learned to get it into the oven, pull out the rack, put in your unfilled crust, then pour the mixture from a pitcher and carefully slide the rack in.
#188647
Kaye Myers (Texas) says:
The absolute best custard pie recipe... have been making it for at least 15 years.
#178950
Patsy (North Carolina) says:
So easy, why have I been afraid to make this pie. The only hard part is getting into the oven without a mess.
#190191
Debra (North Dakota) replies:
Pull out your oven rack, fill the crust with the mixture poured from a pitcher, then carefully slide your oven rack in. Its good to have a cookie sheet underneath for spills.
#174387
Cindy (Mississippi) says:
So easy and adaptable. If I have half&half, I use some in place of some of the milk. Comes out great every time, everyone says it is delicious.
#89040
Linda Scrivner (Missouri) says:
This is a very easy recipe and tastes just like my grandmother and mother's custard pie. My family loves it.
#34123
Kristi (North Carolina) says:
Easy to make and tastes wonderful!!
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