12 green tipped bananas
Lemon juice
3 c. flaked coconut
1 1/2 c. light brown sugar
1 1/2 c. melted butter

Cut bananas in half lengthwise (do not remove skins). Arrange on a baking sheet, cut side up. Brush with lemon juice, top each half with 2 tablespoons coconut, 1 tablespoon brown sugar and 1 tablespoon butter. Bake at 375 degrees for 12-15 minutes.