1/2 c. sugar
1 tsp. salt
1 tsp. paprika
1/4 c. celery salt
1/3 c. catsup
1/4 c. vinegar
4 tbsp. lemon juice
1/4 c. onion
3/4 c. salad oil
10 drops Tabasco sauce

Mix all ingredients in blender and refrigerate. Makes 1 pint.