1 lb. rigatoni
16 oz. frozen crab, thawed
3/4 c. olive oil
1 bunch green onions (greens too)
1 handful fresh parsley, chopped
6 cloves garlic, crushed
2 tbsp. sweet basil
Dash of oregano

Warm oil, onions, greens, garlic, parsley, and oregano; simmer. Cook rigatoni. Rinse with hot water. Combine in a pot, rigatoni, crab, and sauce; toss together. Sprinkle more basil, Parmesan cheese, and continue to toss. Serve warm.