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“AUNT NAN'S CHEESY POTATOES” IS IN:

AUNT NAN'S CHEESY POTATOES 
2 lb. frozen, cubed hash browns
1/2 cup butter
1 can cream soup
1 cup dairy sour cream
1 cup milk
8 oz. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned.

Submitted by: Eric Watt

recipe reviews
Aunt Nan's Cheesy Potatoes
 #18379
 Nikki says:
Can you use fresh potatoes?
 #18516
 Erin says:
I used cheddar cheese soup and added crumbled bacon. Awesome!
 #20021
 Nancy says:
You can also use crushed potatoe chips on top, add to casserole the last half hour.
 #21341
 Lisa (Michigan) says:
Not sure what cream soup is. We use cream of chicken soup. It is delicious!
 #22028
 Tina (California) says:
Deelish!! Great sidedish with a ham dinner, my guests loved it. I added 1 small onion chopped and substituted the 1 cup of milk with a half cup milk and half cup half and half. Very rich and creamy. Yum.
 #37034
 Jeanette Chernich (Michigan) says:
Really good... always get compliments. I add a tablespoon or so of Franks red hot for a little zing.
 #37161
 Carrie (Michigan) says:
I use frozen potatoes o'brien instead so then there are onions and peppers in it! Yummy!
 #42217
 Aunt Sharon (Michigan) says:
AWESOME!!! I doubled it and used 1 can of cream of mushroom soup and 1 can of cream of chicken soup, doubled the cheese and added a little "extra" sour cream. Had 30 people over and it was all gone and people were asking for more!!! My variation is NOT heart healthy but ohhhhh so good!!
 #44132
 Sondra s (California) says:
i am making this today and going to add crumbled bacon and French's fried onions on top for the last 30 minutes of baking. It was easy to make.
 #45233
 Heather S (Florida) says:
I took the advice of below and used 1 can of cheddar cheese soup, I made this for my sons basketball banquet and they tore this up. There was none left!
   #56318
 Jess (Ohio) says:
Holiday favorite. I love these soooooo much
   #58817
 Becky says:
I used tomato soup -- not bad!
   #59490
 Angelique (California) says:
This dish has everyone in my home screaming for more!! Every time we have a family get together, this dish is ALWAYS requested!! I love you and your recipe Aunt Nan!!
   #59511
 Steven (Iowa) says:
you can also use crushed up BBQ Potato chips on top
   #60707
 Susan (Wisconsin) says:
Hi, I have made this with other recipes before, but thought I would try this. While it tasted wonderful,I found it to be a bit too greasy with adding the butter and a bit too soupy for our tastes.

So I made it again by not adding butter, adding more cheese, and not adding the milk. It turned out awesome.

You can use just about any creamed soup you want according to how you want it to taste!

Yum Yum, but I know my thighs don't like it. :-)

 

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