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“AUNT NAN'S CHEESY POTATOES” IS IN:

AUNT NAN'S CHEESY POTATOES 
2 lb. frozen, cubed hash browns
1/2 cup butter
1 can cream soup
1 cup dairy sour cream
1 cup milk
8 oz. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned.

Submitted by: Eric Watt

recipe reviews
Aunt Nan's Cheesy Potatoes
   #189078
 Alpha Dog (United States) says:
I just wanna say, I've been making this for years and this is the best cheesy potato recipe ever!! People compliment me all the time on it, so whoever Eric Watt is, thank you!!!! :)
   #186389
 Colton (Washington) says:
Been making this for years with my own little twist. Cream of chicken, 8 oz. cheese in the casserole and 8 oz. on top, along with some corn flakes to finish it off. Thanks for the awesome recipe!
   #183446
 Colleen (Minnesota) says:
I use the O'Brian style hash browns (with onions and peppers) for extra flavor and have found that the butter is not necessary. Other than that these are fantastic, my family always requests that I bring them for holidays!
   #182015
 Maggie Hammer (Texas) says:
Everyone loved it. I'm going to try it in a Dutch oven.
   #162150
 Barbara Davis (Ohio) says:
I always add garlic salt. My family loves it.
   #154729
 Debbie Zimbardi (Ohio) says:
I used tater tots instead of hash browns... everyone loved it!
   #147750
 Francine (Ohio) says:
Next time I make this I'm going to substitute onion bacon chip for the sour cream... should be yummy!
   #147739
 Francine (Ohio) says:
Next time I make this I'm going to substitute onion bacon chip for the sour cream...should be yummy!
   #118168
 Sandi (Ohio) says:
This is the recipe I always go to when I want cheesy potatoes. I usually add more cheese than it calls for, but that's just me :)
   #114137
 Trisha (Michigan) says:
This is an awesome dish. I melt butter and crumble ritz crackers in the melted butter and put it over the top of the dish before baking. AMAZINGLY good!
   #112654
 Christine (Michigan) says:
Perfect hit at my party!
   #109773
 Tom Norris (California) says:
Even better with: Bacon, Roasted Jalapeno and Garlic!!!
 #106969
 Sandee (United States) says:
Can you make this ahead of time and freeze it?
   #91526
 Jackie (Michigan) says:
By far the BEST cheesy potato recipe ever!!! I add sauteed onions to mine too.
   #90178
 Alicia (Nebraska) says:
I add egg and sausage to it and serve it as a breakfast.

 

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