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| AUNT NAN'S CHEESY POTATOES | |
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2 lb. frozen, cubed hash browns 1/2 cup butter 1 can cream soup 1 cup dairy sour cream 1 cup milk 8 oz. shredded Cheddar 1 tsp. salt 1/2 tsp. pepper Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned. Submitted by: Eric Watt | |
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recipe reviews #162150
Barbara Davis (Ohio) says:
I always add garlic salt. My family loves it.
#182015
Maggie Hammer (Texas) says:
Everyone loved it. I'm going to try it in a Dutch oven.
#183446
Colleen (Minnesota) says:
I use the O'Brian style hash browns (with onions and peppers) for extra flavor and have found that the butter is not necessary. Other than that these are fantastic, my family always requests that I bring them for holidays!
#186389
Colton (Washington) says:
Been making this for years with my own little twist. Cream of chicken, 8 oz. cheese in the casserole and 8 oz. on top, along with some corn flakes to finish it off. Thanks for the awesome recipe!
#189078
Alpha Dog (United States) says:
I just wanna say, I've been making this for years and this is the best cheesy potato recipe ever!! People compliment me all the time on it, so whoever Eric Watt is, thank you!!!! :)
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