Crab Stuffed Chicken Wrapped in Bacon - Recipe

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CRAB STUFFED CHICKEN WRAPPED IN BACON
3 boneless skinless chicken breasts, thawed or fresh 1 (8 oz.) package Philadelphia cream cheese, room temperature 1 (8 oz.) package flake style crab meat 1 lb. bacon strips paprika, to taste garlic powder, to taste salt and pepper, to taste Preheat oven to 375°F. Mix crab, cream cheese, paprika, garlic powder, salt and pepper in a mixing bowl with beaters until smooth, no large chunks of crab. Pound chicken breast to about 1/2 inch thick and spread 1/3 of mixture on top. Roll up chicken breast and wrap in 3-4 strips of bacon. Place in 9x13-inch casserole dish (I line my dish with nonstick Reynolds wrap, but it isn't necessary). Repeat for other 2 chicken breasts. Bake for 1 hour and enjoy! :) Submitted by: Miranda Pawling

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recipe reviews
Crab Stuffed Chicken Wrapped in Bacon

· Oct 21 · #145451

Sherry (Ohio) says:

Thought it was very dry. I was disappointed. But I still gave 4 stars and left this recipe bookmarked as the filling was amazing. We had extra and kept it to eat on crackers and it was yummy! So I have simply re-filed into my dip category. Making it for my halloween party this weekend.

· Dec 24 · #135741

Amber (Alberta) says:

Delicious! I've prepared this several times for friends and family and it has always impressed. Thank you Miranda for sharing it.

· Aug 23 · #129726

Jim (Utah) says:

The bomb! Simple and Good! The Mrs loved it and asked me to print the recipe for future dinner party.

· Feb 11 · #121090

ElChenyo (Utah) says:

I'm a single guy and this was very easy to prepare and wow amazing! Made a little rice, some beans and biscuits and I had leftovers for two days plus! Very tasty!

· Jan 17 · #180187

Donna (Florida) replies:

Beans? Really? Not with crabmeat and chicken. :(

· Oct 6 · #80309

RM (Hawaii) says:

I made this last night and it's GREAT! The filling was a little too much for 3 breasts.. I used 4 and still had a bit left over. Just a warning to anyone making this.. it's VERY FILLING.. don't plan too many sides unless you want a lot of left overs! :)

· Aug 28 · #77027

Sherrol Robertson (Florida) says:

I made this last week, it was to die for !!

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