4 c. (1 lb.) confectioners' sugar
2 c. (1 lb.) butter
2 tbsp. sour cream
6 eggs
1 tbsp. lemon extract
3 1/2 c. flour
1/4 tsp. salt

Sift sugar. Cream butter at medium speed on electric mixer for 3 minutes or until light and fluffy. Gradually add sugar. Cream thoroughly. Add sour cream and lemon extract; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add combined flour and salt; mix well. Pour into greased and floured 10" tube pan or bundt pan. Bake at 350 degrees for 1 hour and 20 minutes. Remove from pan; cool.